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It's Serious Bar-B-Que! |
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5456 Old Shell Rd. (Near University Blvd,
Mobile, Alabama 36608
Call (251)343-0001
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The Brick Pit will be featured in two new books, "A Thousand Places To See Before You Die in the US and Canada", by Patricia Schultz and "Real Barbecue, The One-hundred Best BBQ Joints In The Country", by Vince Staten and Gregg Johnson.
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We are proud to announce that the Brick Pit won 1st place in the Rib competition and has appeared on the following TV shows: |
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The Food Network's ALL AMERICAN TAILGATE COOK-OFF
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Turner South Blue Ribbon Show "Wet Ribs"
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Featured on the front page of the Mobile Press Register July, 7, 2004, READ THE ARTICLE.
Chosen "ONE OF THE FIVE BEST BBQ RESTAURANTS IN THE SOUTH" in the Atlanta Journal & Constitution
Featured in -"GOURMET MAGAZINE"
Featured in - "SOUTHERN LIVING MAGAZINE"
Voted "BEST BBQ"- EIGHT YEARS IN A ROW! . . .Mobile Bay Monthly -
Folks, I opened The Brick Pit because I got tired of not being able to go out and get any really good smoked Bar-B-Que in Mobile.
We Smoke our chickens for 6 to 8 hours, our ribs for 12 hours and our pulled pork for up to 30 hours all over a blend of Hickory and Pecan.
Pulled pork, by the way, means "Hand Pulled Apart" removing up to 90% of the fat, not just chopped up mush!
At The Brick Pit we only use the absolute best quality Pork, Ribs, and Chicken available regardless of price, so that I can guarantee you the finest Bar-B-Que in the State of Alabama, if not the whole South!
Find out why we say, "This ain't no Dream, it's the real thing" at The Brick Pit.
Stop by and taste how delicious Bar-B-Que can really be or call 343-0001 for Take-out.
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Bill Armbrecht
Bill Armbrecht and Jim Rink, Food Network producer.
Contact US
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The Brick Pit
5456 Old Shell Rd.
Mobile, AL
Telephone: (251) 343-0001
Hours: Tuesday, Wednesday, Thursday 11 am - 8 pm
Friday, and Saturday 11 am - 9 pm
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