We don't have to brag about
our food - our customers do it for us!
The Brick Pit is featured in two new books, "A Thousand Places To See Before You Die in the US and Canada", by Patricia Schultz and "Real Barbecue, The One-hundred Best BBQ Joints In The Country", by Vince Staten and Gregg Johnson.
Featured in Maxim Magazine, August 2008. Best Wet Rib's in America!
. . . .During my banking career, I have had the opportunity of doing a good bit of traveling and enjoying what I considered good barbecue from all parts of the country. But I have never enjoyed GREAT barbecue until I visited The Brick Pit.
R.E.A, Senior Vice President
. . . .I would like you to know how nice I was treated today and how much I enjoyed my meal. The young man that waited on me was very professional and my meal was great.
R.C. , Car Dealer Manager
. . . .The Brick Pit's down-home atmosphere, superior barbecue sauce, and thick cuts of meat proved to pull it through to the top. The Brick Pit wins the game by a touchdown. Final score: Brick Pit 37, Dreamland 30
Student School Newsletter - St. Paul's Episcopal School
. . . .Thanks for a job well done! We will definitely utilize your restaurant again for our future group functions!
Rob and Christi Moak
Azalea Bonzai Society
. . . .Kudos to you and your staff for the 20 pounds of delicious pulled pork you supplied for our annual party. We had 75 participants from Mississippi, Alabama and Florida and all had nothing but rave reviews for your barbecue!
Come on in! Many More testimonials are on Our Hall of Fame!